CREAMY MATCHA GELATINE BITES

INGREDIENTS

4 tbsp Grass fed beef gelatine
½ cup Water
2 cups Coconut cream (or 400ml can)
1/3 cup Coconut oil
2 tbsp Honey or rice syrup
3-5 tsp Green matcha powder
1 tsp Vanilla bean powder
Large pinch of sea salt

DIRECTIONS

Saucepan
In a small bowl, stir the beef gelatine into the cold water. Set it aside to let the gelatin bloom for 3-5 minutes.

Add the coconut cream, coconut oil and sea salt to a medium saucepan. Place it over low heat and stir until the mixture is smooth. Turn the heat off and add the bloomed gelatine and continue stirring until the gelatine is dissolved. Then add sweetener, green matcha powder and vanilla bean powder and stir until combined.

Take the pan off of the heat and pour the mix into silicone molds or a glass baking dish. Refrigerate the gummies until solid, about 1-2 hours for molds or 3+ hours for a glass dish. Store the gummies in the refrigerator for up to a week.

Thermomix
In a small bowl, stir the beef gelatine into the boiling hot water until mixed.

Set the Thermomix to 50C for 5 minutes at speed 4. Add the coconut cream, coconut oil, sea salt, sweetener and vanilla bean powder and spin until combined. Then add the dissolved gelatine mix to the Thermomix bowl and spin at speed 8 for another 5 minutes. The last 1 minute add the green matcha powder until desired flavour.

Pour the mix into silicone molds or a glass baking dish. Refrigerate the gummies until solid, about 1-2 hours for molds or 3+ hours for a glass dish. Store the gummies in the refrigerator for up to a week.