walking lightly on earth
Foraging of wild mushrooms, preparation and enjoyed as a side dish. A mix of Boletaceae, wood hedgehog (Hydnum repandum) and chanterelle (Chanthatellus cibarius) mushrooms sautéed in a mix of ghee and smoked pig fat and it makes a great side dish. Yum! We all had […]
We’re mainly collecting Boletaceae mushrooms but also a few wood hedgehog mushrooms (Hydnum repandum) and chanterelle (Canthatellus cibarius). Had a great helper and it’s amazing how fast he gets his head around which ones are edible and which ones to stay away from 🙂 […]
