FORAGING – WILD FOOD AND MOVEMENT
Now that we’ve moved to the country side here in Denmark, we’ve been foraging more wild plants. Dinner last night included Dandelion leafs (Taraxacum vulgare) and Goutweed (Aegopodium podagraria umbelliferae) in the summer salad and Stinging nettle (Urtica dioica) used for dairy free pesto. […]