walking lightly on earth
Wild mushroom side dish for lunch. Judas’s ear or Jew’s ear (Auricularia auricula-judae) is an edible mushroom most commonly found on Elder trees (Sambucus nigra). It grows during the cold season. A great way to get wild foods into your diet when there isn’t much […]
Now that we’ve moved to the country side here in Denmark, we’ve been foraging more wild plants. Dinner last night included Dandelion leafs (Taraxacum vulgare) and Goutweed (Aegopodium podagraria umbelliferae) in the summer salad and Stinging nettle (Urtica dioica) used for dairy free pesto. […]
