walking lightly on earth
I’m enjoying my homemade grain free and processed-sugar free banana bread topped with coconut cream this afternoon. This recipe is slightly altered from Sarah Hopkins‘ Healthy Banana Bread and it’s very delicious! INGREDIENTS 4 very ripe bananas 1/4 cup of organic coconut oil or organic […]
We don’t have rice often but now that it’s Christmas time, I like to make a dairy and processed sugar free version of the traditional Danish rice pudding “ris a la mande”, which is enjoyed in most Danish homes for Christmas. It’s one of my favourite […]
I like to always have homemade icy poles on hand in the freezer and then I might “delicioufy” them by dipping them in homemade chocolate just before serving them. What is left of the homemade dark chocolate, I pour into a lined dish to set in the fridge. When set I cut or break them into serving size chocolate bites.
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Last week I posted MY BEST CHIA PUDDING that I made for breakfast. I needed to change it up a little and would give chia pudding another go even though I previously haven’t had much luck. That night we’re having guests over and I was […]
I bought these moulds (BPA free) for baby food and I’ve since used them to freeze bone broth, pumpkin/ sweet potato puree or herbs in oil. Not long ago, I’ve cut a small opening in the lid with a safety knife and now it’s also […]
