walking lightly on earth



We’re enjoying gluten and grain free pancakes this Saturday morning with bacon, stewed apples and raspberries.

The bacon is organic and free range. The stewed apples are from our garden and with no added sweeteners. The frozen raspberries are also from our garden.

The pancakes are made from half a mashed banana, three eggs, 1/2 cup coconut milk, two heaped tsp. psyllium husk, and a mix of green banana flour and sorghum flour until right consistency.


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