walking lightly on earth

Month: February 2016

HOMEMADE BABA GHANOUSH

HOMEMADE BABA GHANOUSH

Delicious dairy free baba ghanoush and my colleagues and family loves it . It’s very yummy as dip or on gluten-free/ grain-free bread or crackers. INGREDIENTS 500g Eggplant (grilled) 1-2 Garlic clove(s) 2 Tbsp Lemon juice 2 tsp Tahini 50g Flesh from young coconut (or […]

PEACH GUMMIE CUBES

PEACH GUMMIE CUBES

Peaches are in season here in Perth and I love making these delicious cubes made from peaches and gelatine. It’s a healthier snack than most with the many benefits of gelatine. Grass-fed beef gelatine improves skin and hair, repairs joints, helps leaky gut, boost metabolism, […]


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